Mie has a long history in fishing and is ranked as one of the largest producers in Japan(No 5 in 2011). This tour takes you to Nakiri Oshikiami Net Fishery in Shima city in the early morning and then to cook local cuisine at a fisherman or fisherwoman’s home.
On board the fishing vessel: At 4 o’clock, early in the morning, get on board an actual net fishing vessel and leave Nakiri port with some fishermen. Watch the fishermen work on site, taking nets out of water deeper than 27 meters.
Visit Nakiri Fish Market: Back at the port, the fishermen unload the fish. Depending on the season, the fish includes Aji(horse mackerel), Iwashi(sardines), Isagi and Saba(mackerel).
Cook local cuisine: At a fisherman/woman’s home near the market, cook local cuisine together and have it for breakfast.
Please make an inquiry for the price and availability.
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※First day check-in availability is on:
Tuesday, Wednesday, Thursday, Saturday, Sunday
（except New Year Holidays and Bon Holidays）
IST Co., Ltd
Travel Agency License Number No. 3-363 approved by the Governor of Mie Prefectural Government.
Certified Travel Services Manager : Kazuhiko Yasu
(9 : 00PM) ＠Accommodations near Daiozaki
4:00AM Transfer→Nakiri Gyoko (Port)
Briefing of the tour
Board fishing vessel
Observe net fishing (about 1 hour)
5:45AM Return to port
Observe fishermen unloading fish and auction at Nakiri fish market
7:00AM Transfer→Fisherwomen’s house
Cook local home cuisine, and cut fresh fish together. Then, enjoy breakfast!
End of the tour
Nakiri Gyoko - port
Nakiri Gyoko, Daio-cho, Shima-city, Mie, Japan
The pin of this map shows Nakiri Gyoko (port), the meeting place on the morning of the second day. We will inform you about your accomodations directly.