Leave the everyday noise behind and venture into the
landscape that will not just please your eyes but
speaks to your soul. MIEscape is your invitation
to the spiritual heartland of Japan: Ise-Shima.
This is a sacred realm where deities dwell, and where timeless nature and human life are woven into a single, breathtaking tapestry. Discover an authentic Japan, far beyond the reach of ordinary travel.
Indulge in an exclusive experience at a non-public private bar, owned by the 120-year-old Matsui Pearl Store.
Enjoy the stunning, pearl-cradling scenery of Ago Bay from a private setting.
Simultaneously, you will delve into the profound history of pearls and the Ama,
dating back to the Heian Period, guided by a regional expert. Furthermore,
engage in dialogue to gain a deeper understanding of the Ama's philosophy of
sustainable fishing and their heritage as true "Pearl Divers."
Experience an intimate dive alongside an Ama diver and participate in the harvesting of Akoya pearl oysters.
Participate in extracting your own pearl directly from the Akoya oyster you harvested.
Mie Prefecture is located near the geographical center of Japan, boasting exceptional access to the major metropolitan areas of the Tokai region (Nagoya) and the Kansai region (Osaka and Kyoto).
Ise Jingu is not just a historic structure, it is the repository of Japan's soul and memory. The 2,000-year-old Ise Jingu is a profound and serene experience—an encounter with the very wellspring of Japanese spirituality that awakens an innate sense of beauty. Furthermore, Mie Prefecture is a famous foodie destination. From local delicacies like Ise Lobster and abalone harvested by the traditional Ama divers, to world-class Matsusaka Wagyu raised right here.
Ise Jingu is not just a historic structure, it is the repository of Japan's soul and memory. The 2,000-year-old Ise Jingu is a profound and serene experience—an encounter with the very wellspring of Japanese spirituality that awakens an innate sense of beauty. Furthermore, Mie Prefecture is a famous foodie destination. From local delicacies like Ise Lobster and abalone harvested by the traditional Ama divers, to world-class Matsusaka Wagyu raised right here.
The Profound Bond: Ama & Pearls
Tony Xia Chuan / Canada
The stories shared by the owner of Matsui Pearls at the private bar were captivating. I could deeply feel the profound connection between the Ama divers and the pearls firsthand.